食品药品

一种质谱方法揭示番茄耐寒性中的脂肪酸异构现象

A Mass Spectrometry Approach Reveals Fatty Acid Isomerism in Tomato Cold Tolerance

通过集成液相色谱质谱策略对桔梗中的化学成分进行全面表征

Comprehensive characterization of the chemical constituents in Platycodon grandiflorum by an integrated liquid chromatography-mass spectrometry strategy

拟靶向脂质组学策略对富含多不饱和脂质的蓝蓟油进行全面表征和精确的脂质结构解析

Pseudotargeted lipidomics strategy enabling comprehensive profiling and precise lipid structural elucidation of polyunsaturated lipid-rich echium oil

光化学反应质谱法结合核磁共振波谱法鉴定印加果油中多不饱和三酰基甘油和C=C位置异构体

Identification of polyunsaturated triacylglycerols and C=C location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with NMR spectroscopy